SPG Innovation Ltd is a consultancy dedicated to commercialising IP in food, life sciences and agritech.
SPG Innovation Ltd is led by Dr Sarah Gaunt, who has extensive experience of taking ideas from concept to commercial reality. She has experience of working in large multinational companies, academic groups and small start up businesses. She a a broad technical background and expertise in commercialising intellectual property within short timelines to produce profitable business opportunities. Specialising in developing IP from Academic source and providing the translation to large businesses. Sarah has worked in a number of different organisations at the interface between Academia and industry. She has an academic background in chemistry and nano ceramics before working in the pharma and food industry.
Previous successes include taking a sodium reduction product, Soda-Lo, from a once in the laboratory product to a multi million dollar licensing deal with a large multinational company, Tate and Lyle.